I picked up rhubarb and potatoes from the farmers market downtown on my lunch break today. I made a simple potato salad to use up the rest of the fresh dill I have. I added celery, red onion, oil, mustard, and lemon juice... with a Gouda grill cheese on the side.
Matt mentioned that he's never had rhubarb so I'm making him rhubarb crisp for dessert from my Grandma McPherson's recipe! So so good!!!