Friday, July 1, 2011

Brown rice & fried Tofu

Brown rice cooked in vegetable broth. Topped with soy sauce and green onions. Salty but yummy! Pan fried tofu that's sliced and peppered with a squirt of Sriracha sauce.

My tip with tofu is put it in the freezer and then thaw it and drain the juice. It gets it super solid for frying.

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